Half Shoulder of Swaledale Mutton coronation known for its rich

known for its rich

topped with a crumbling of barrel-aged feta

Our free range

delivering a deep and satisfying flavour that stands up beautifully to spices

Half Shoulder of Swaledale Mutton coronation known for its richHalf Shoulder of Swaledale Mutton A Traditional Cut with Exceptional Flavour Mutton is an excellent alternative to lamb, especially for those who appreciate depth of flavour and a more traditional approach to cooking. Taken from heritage breed sheep that have lived for over two years on the rich pastures of the Yorkshire Dales, the meat is characteristically dark, complex, and intensely savoury a true reflection of age, breed, and environment. Left on