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Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School First Edition sandwichesFrom the Publisher: "Good cooking is the foundation of true happiness," said Auguste Escoffier (18461935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the cole Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike. This book celebrates the values prized by Escoffier and by hotelier Cesar Ritz: professionalism, creativity, and
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