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today's cooks combine ethnic and regional traditions in food with exciting variations to yield a new and varied cuisine based on freshness
Chicken Bundles
Author: Mark F
Mimi Sheraton
Pedernales Country Cookbook - Texas Hill Country 1968 today's cooks combine ethnic andPedernales Country Cookbook Texas Hill Country 1968 offers recipes from the region where Southern, Mexican and German dishes come together for a special Texas regional cuisine unique to the Pedernales. You'll enjoy this vintage cookbook that contains 225 authentic recipes including Paresa, Son of a Gun stew, and Hoe Cakes. Format: Hardcover with dust jacket, 145 pages. Copyright: 1968 Publisher: The Macmillan Company Author: Lillian Fehrenbach
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