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the ouzo is left to rest in a stainless steel tank for about twenty days before it is bottled
who is revered for his wisdom
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Amatitena Tequila Anejo Rock Steady Spirits the ouzo is left toAmatitea's Aejo starts the same way every expression does 100% Blue Weber agave from single estate fields, cooked in a mesquite wood fired stone oven over open flame (the source of the brand's signature smoky edge), milled on a traditional tahona wheel, fermented with wild yeast in open air wood tanks, and distilled in 19th century copper pot stills. This one rests a full 12 months in ex Napa Valley red wine casks of American oak, just past the legal