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A medium to large greenish yellow apple with red streaks and some russet
A popular Victorian eating apple
Green yellow skin with orange red flush
Raised by a Dr Ashmead of Gloucester around 1720
Royal Jubilee Size:M25 A medium to large greenishA great cooking apple with a pear like flavour. Green turning to yellow with light red flush. A wonderful sharpness with the pear like flavour. Favourite for delicious apple pies. Ready in October, stores until February. Moderately vigorous, spreading tree. A good tree to have in areas with late frosts. Raised by John Graham, Hounslow, in the late 1800s. Mentioned in the Gardener's Chronicle in 1888. Permission to use photograph by Philip James
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