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The handle is also characterised by the feet and the transition to the bar
Sujihiki lengths range from 24 cm to 36 cm the longer blade promotes slicing in one singular motion for a clean cut
Featuring anodised aluminium body and diffuser
this steak knife is made from hardened stainless steel designed for superior strength and cutting ability
Tojiro DP Hammered Nakiri Knife summer sale The handle is also characterisedThe Tojiro DP Hammered Nakiri blends traditional Japanese craftsmanship with modern technology, making for an extremely sharp and durable result. Use the Nakiri for fruit and veg prep. The flat blade ensure blade to cutting board contact is always achieved for more efficient cutting. The core is premium VG10 steel for edge retention, while the outer layers are corrosion resistant 13 chrome stainless steel. The Kurouchi hammered finish has a clear