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macerated for 1 to 2 days
fruit tarts
Remontage or pump-overs took place periodically to oxygenate the wine and extract tannins
Daughters Sarina and Julie both work within the business in sales and marketing after studying wine business marketing at Adelaide
Sitrama Tempranillo Roble Eco Terra 2024 Wine Type > Rosè Wine macerated for 1 to 2Sitrama Tempranillo Roble Eco Terra This single varietal Tempranillo comes from higher altitude parcels, where bush vines are roughly 35 years old. It was night harvested, macerated for 1 to 2 days, and then aged on the fine lees for 3 to 6 months. A bright summery Tempranillo on the lighter side of medium bodied, with aromas of red cherry, strawberry, raspberry and a hint of violet. Perfect aperitif wine; pair with paella, burgers, or tomato based