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turns into adventures in dining
Both traditional and simplified versions of Polish classic recipes are provided
hearty legumes
Tait-Zinkand's (Hearty Fare with a German Accent)
Williams-Sonoma San Francisco Cookbook ISBN:9780848728526 turns into adventures in diningWilliams Sonoma San Francisco cookbook showcases the food of San Francisco, California. It is part of a cookbook series on foods of the world. Stories, full color photos, information on dining out in San Francisco, over 45 mouthwatering recipes and regional foods are all inside. This makes the perfect coffee table book gift. Format: Hardcover and dust jacket, 191 pages Copyright: 2004 Publisher: Oxmoor House Author: Janet Fletcher and Chuck Williams
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