Chipolata Sausages Stock Authentic handmade Greek barrel-ripened feta

Authentic handmade Greek barrel-ripened feta is rare

The grains cultivated on our pristine land impart not only goodness but also well-being

swirl around and cover for 5 minutes

As the stuffing is meat based

Chipolata Sausages Stock Authentic handmade Greek barrel-ripened fetaOur gourmet chipolatas sausages are made with a ratio of 85% meat and 15% fat. Yes, fat is needed to ensure that the sausage is kept moist. Only natural casings are used and the sausages are handmade in house. Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking. Brush the sausages lightly with oil, do not add any seasoning, you can always add seasoning to your required palette after cooking and once tasted.