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Andrew Baird
All the traditional favorites are here -- Dover Sole with Shallots
Several of the recipes were contributed by Mrs
Author: John Sarich with Lori McKean
Art Culinaire Magazine 93 Cookbook Andrew BairdPopular cookbook series hardcover magazine, Art Culinaire issue #93. Many issues of the series are also considered highly collectible. These cookbooks are known for their strong design sense and are sought after by many culinary students and experts alike. Format: Hardcover, 82 pages Copyright: 2009 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire #93, The International Magazine in Good Taste. Condition: Bookboards and