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The Kiritsuke is one of the most versatile knives in Japanese tradition
controlled cuts
” referring to its ability to handle meat
A complete set designed to inspire home cooks and impress professional chefs alike
Yoshino Nakiri — Japanese Vegetable Knife The Kiritsuke is one ofThe Nakiri is the traditional Japanese vegetable knife. Designed specifically for cutting vegetables, its straight blade allows for clean, precise cuts without crushing delicate ingredients. With its thin, razor sharp edge, the Nakiri makes slicing, dicing, and chopping vegetables fast, smooth, and effortless.
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