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its Best Before date
This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough
Crafted by baking master Francesco Di Salvo
When to choose it: Great for same-day doughs and cold-fermented schedules
Yellow 'piennolo' whole tomatoes in juice (1kg) nuts its Best Before dateThese one of a kind tomatoes are grown in the Monti Lattari mountains, in the golden triangle region between San Marzano, Amalfi, and Positano. Growing in mineral rich soil, just underneath the Vesuvio volcano, these tomatoes are perfect for making next level pizza sauce, and are fantastic spread on bruschetta or cooked into a pasta sauce. This product was reviewed by The Guardian as the #1 best canned jarred tomato. Quoting their review: "the