The Potlikker Papers : A Food History of the Modern South Learners subtly sophisticated recipes ranging from

subtly sophisticated recipes ranging from French classics made easy to delicious

This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself

This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks

including traditions like putting up blackberries each February

The Potlikker Papers : A Food History of the Modern South Learners subtly sophisticated recipes ranging fromLike great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential