Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Author: Beth Dooley and Lucia Watson
chef Roberto Santibanez shows you how to recreate these thrilling flavors in your home kitchen
The cookbook is a wonderful regional collection of recipes from the the Lower Cape Fear region
as your guide
The New Fannie Farmer Boston Cooking-School Cook Book Author: Beth Dooley and LuciaThe New Fannie Farmer Boston Cooking School Cook Book 1954 printing is a class vintage cookbook collectible. This cookbook provides not only instructional information, but many many recipe choices for for the home cook. Format: Hardcover, 878 pages. Copyright: 1954 Publisher: Little, Brown and Company Author: Fannie Merritt Farmer Description: The first Fannie Farmer cookbook was published in 1929. Many editions later, the book continued to be a
US$ 2800.00
US$ 425.00
US$ 500.00
US$ 750.00
US$ 675.00
US$ 280.00
US$ 550.00
US$ 2900.00
US$ 725.00
US$ 499.50
US$ 425.00
US$ 450.00
US$ 475.00
US$ 499.50
US$ 700.00
US$ 550.00