Virginia Safford Food of my Friends Signed Shrimp and Yellow Split Pea

Shrimp and Yellow Split Pea Curry

is a must for anyone who has not forgotten the irresistible aroma of home cooking

enjoy a leisurely dinner of grilled tiger prawns with vindaloo dip

when the mere act of eating takes on a sense of communion and becomes a celebration of life itself

Virginia Safford Food of my Friends Signed Shrimp and Yellow Split PeaVirginia Safford Food of my Friends 1944 wartime cookbook is signed and inscribed by Virginia Safford. Her inscriptions matches that on the book's cover: "He that dippeth in the dish with me is my friend." The cookbook was published by University of Minnesota Press in Minneapolis, and features chapters of recipes from hostesses affiliated with the area or the university, along with short bios for each hostess. Format: Hardcover, 300 pages. Copyright: