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Hali'imaile General Store Cookbook: Homecooking from Maui is a signed edition of the stunning Hawaiian cookbook from a local favorite
Influenced by the cooking of Mexico and of the Native American inhabitants -- and enriched by the many ethnic cuisines brought to the region by its settlers -- ranch house cooking is American home cooking on a grand scale
Plenty: Vibrant Vegetable Recipes From London's Ottolenghi is a cookbook by Yotam Ottolenghi showcasing 120 favorite recipes from his restaurants
Rao's Restaurant Cookbook from the Manhattan
Your Community Cook Book - Vintage 1949 Hali'imaile General Store Cookbook: HomecookingYour Community Cook Book is a vintage 1949 book based on the New Century Cook Book by the Modern Home Institute. The original "Good Food And How To Cook It" by the author, Newill was published in 1939. This edition was revised and enlarged by Demetria Taylor. There are hundreds of pages of recipes for everything from Deviled Scrambled Eggs to to Peach Pie. Format: Hardcover, 595 pages Copyright: 1949 Publisher: Modern Home Institute, Inc. Author:
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