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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Gently milled on cast‑iron rollers
well-developed finished product
Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F
Made from carefully selected durum wheat
Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat Gently milled on cast‑iron rollersDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,