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A glossary of food
This cookbook is mostly intended for pleasure
Berliner Kranser
time-tested recipes on cards attached with hold punch and string
The Santa Fe School of Cooking Cookbook ISBN:9780879056193 A glossary of foodThe Santa Fe School of Cooking Cookbook is a signed edition with irresistible recipes for Southwestern cuisine. Whether a beginning or advanced cook, this is a wonderful resource of Southwestern recipes. Dishes like Savory and Cool Gazpacho, Lime Marinated Grilled Salmon, Fiesta Taco on Indian Fry Bread, and Pinon Chocolate Torte. Format: Hardcover with dust jacket, 176 pages Copyright: 1995 Publisher: Gibbs Smith, Publisher Author: Susan D. Curtis
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