Charcoal Houjicha thai cuisine This lemon and ginger flavour

This lemon and ginger flavour combination will help quench any thirst

Their signature 62% dark chocolate is perfectly balanced with a touch of Anglesey sea salt to produce wafer-thin discs that are a delicious

garnished with a wedge of blood orange or grapefruit

and topped with delicious slices of Terry’s Chocolate Orange

Charcoal Houjicha thai cuisine This lemon and ginger flavourOur Charcoal Houjicha is super earthy and rich and makes for a great latte especially when served over ice. Its made from organic leaves that are harvested and processed by our organic partner in Fujieda, Japan. To complete the final step of deep roasting (which removes almost all caffeine), it is sent off to another close by local partner to prevent cross contamination with other teas.