Papua New Guinea Espresso Drinkware with a hint of citrus

with a hint of citrus makes this coffee well recognized

mess-free pours for barista-quality espresso every time

We only purchase the best beans from each region

Ethiopia Natural coffee predominantly originates from a singular cultivar: Revered for its most authentic manifestation at high altitudes within the region

Papua New Guinea Espresso Drinkware with a hint of citrusTypically, Papua New Guinea is used in espresso blends to create a thick crema, so its rare to find one treated with the care of a single origin. This coffee takes the A X grading variety and showcases its full potential through anaerobic fermentation. Its inherent rich texture is married with a caramel, sweet honey, and fruit forward profilea pleasant bitterness akin to dark chocolate is balanced by a natural sweetness. Growing at an altitude of