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The Jewish Holiday Kitchen cookbook by Joan Nathan includes Jewish recipes from around the world that cover the eight key holidays and occasions
Bobby Flay on a golf and food spree in Scotland
Back cover has worn paper in one small area
Seasoned in the South captures the flavors of the freshest seasonal foods and the spirit of one of the South's liveliest and most innovative kitchens
Big Book of Soups and Stews ISBN:9780811830560 The Jewish Holiday Kitchen cookbookBig Book of Soups and Stews cookbook contains 262 comfort food recipes. You'll love trying dishes from around the world. Some unusual dishes including: Beef and Chile Stew with Cornmeal Dumplings, Greek Chicken Stew with Rice, and Broccoli, Mushroom and Peanut Butter Soup are simply irresistible. Format: Paperback, 333 pages Copyright: 2001 Publisher: Chronicle Books Author: Maryana Vollstedt Description: The author of the best selling Big Book of
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