Lapsang Souchong The tea leaves are processed

The tea leaves are processed using an air-firing technique

The earthy grey color of the bowl provides a nice contrast to the jade green of your matcha

” but there is a wide range of green tea types from mild and sweet to bold and savory

You can also make a London Fog latte at home using Earl Grey (recipe here)

Lapsang Souchong The tea leaves are processedFrom the heavily forested Wuyi Mountains in Fujian province, this ancient and popular tea in China is slowly withered to create complexity of taste. Next the large tea leaves are carefully dried over smoky pine fire, from which they derive their distinctive smoky flavor and aroma. Caffeine Content: Medium Ingredients: smoked chinese black tea Preparation: Water Temperature: 208 F Steep time: 4 5 minutes Suggested serving size: 1 tsp 8oz of water