Tillingham 'Endgrain' White Wine, East Sussex fresh The Chocolatier creates exciting and

The Chocolatier creates exciting and experimental chocolate flavour combinations

In a 1kg tub

sourced from the Marañón Canyon in Peru

Koya is a Japanese udon noodle bar that opened in 2010 in Soho

Tillingham 'Endgrain' White Wine, East Sussex fresh The Chocolatier creates exciting andTillinghams English DNA is rooted in experimentation, from the varieties of grapes planted to the vessels used and the styles of wine produced over the years. Endgrain has elderflower, lime and fresh gooseberry aromatics on the nose, also reflected on the crisp and dry palate with a linear acidity that lingers. A perfect spring wine, enjoy with a picnic or vegetable dishes. ABV: 10. 5%.