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Kuzu is an excellent alternative to cornstarch or arrowroot powder
In traditional Chinese herbal and folk medicines
Organic Sifted Wheat Flour
fermented food made using chickpeas instead of soybeans
Chickpea Miso, Organic miso Kuzu is an excellent alternativeMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.
US$ 68.00
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US$ 12.95