Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Pacific Northwest • Creamy Collard Green Dip

•  Creamy Collard Green Dip and Crostini

and evocative photos of Savannah and the Low Country set the scene

The chapter on children's food would appeal to adults just as easily

thoroughly diverse tribute to the modern American table

Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Pacific Northwest • Creamy Collard Green DipFrom the Publisher: In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration of the authentic Mexican recipes Andrea Pons loved growing up, but it quickly became a way for her to return to her roots