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contemporary approaches to flavor
a wide range of meats
Sanders lived and worked
spicy dishes that bring a new meaning to the word taste
Spago Chocolate ISBN:9780679448334 contemporary approaches to flavorSpago Chocolate is a cookbook of recipes from acclaimed restaurant Spago. Pastry chef Mary Bergin authored this deliciously sinful cookbook with chocolate recipes for fans of the restaurant to enjoy at home. Format: Hardcover with dust jacket, 237 pages. Copyright: 1999 Publisher: Random House Publishing Group Author: Mary Bergin Description: Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the
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