Rib of Beef Weight:2.5 kg it’s my go-to

it’s my go-to

Alternatively a favourite restaurant in Mexico City beats it out thin and fried it hard once seasoned with cumin and oregano

score the mutton shoulder and slow-cook it in a heavy casserole with ginger

or cavolo nero sautéed with garlic

Rib of Beef Weight:2.5 kg it’s my go-toRoast Rib of Beef Dry Aged Yorkshire Beef at Its Best Roast Rib of Beef is an iconic roasting joint, prized for its depth of flavour and marbled texture. Our team of specialist butchers cut this joint from the fore rib of the beast, trimming and removing the chine bone so its ready to roast and easy to carve. All of our beef comes from native breed cattle that roam freely across the Yorkshire Dales, grazing on lush grass, wild flowers, herbs and