2019 Black Hills Viognier lamb sirloin this wine has backbone and

this wine has backbone and character

Lively fresh acidity that is balanced by fruit forward palate

mango and green apple

bringing a certain approachability to a wine that could otherwise be austere and linear

2019 Black Hills Viognier lamb sirloin this wine has backbone andEven without any oak treatment, this white wine remains a full body white, one that I would decant and serve cellar temperature. The texture is creamy, the wine is rich, and the length is impressive. An explosion of white peach on the nose and on the palate gives the wine an approachable start. The mid palate offers white flowers, orange blossom and chamomile before closing on lingering white pepper and cloves. I would have liked a tad more acidity,