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The volcanic soil of the coffee bean growing district of Tarrazu gives these beans a bright acidity
This allows these family farms opportunities to continue to improve the quality of the coffee produced
Crafted for hot and cold brew
each with a different roast profile
Money Back Decaf Whole Bean or Ground:Whole Bean The volcanic soil of theOur Mayan bean is an organic and fair trade certified option with a mellow flavor and substantial body. Pleasing to the nose and tongue, with hints of orange, and mild cocoa; creamy in a medium roast, it carries much of its complexity roasted dark. Delicious morning coffee!
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