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Description: Forks Over Knives – the book
the Coconut Tuiles
Mesilla Valley Pecan Pie
Make the most of the spring harvest with Pappardelle with Asparagus and Fava Beans or Spinach Salad with Roasted Beets and Feta
Cooking For the Weekend Cookbook ISBN:9780671725785 Description: Forks Over Knives –Cooking For the Weekend Cookbook is focused on weekend entertainment. Here inside you'll find 175 recipes and 48 menus that are designed for entertaining guests. Whether its Saturday Lunch or Sunday Brunch, you'll transform you table with tantalizing dishes like Double Corn Muffins with Sour Cream and Chives; Asparagus, Bacon, and Ricotta Tart; Mexican Chocolate Shortbreads; Stadium Chili; and more. Format: Hardcover with dust jacket, 333 pages