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The result is steaks that are succulent
satisfying option
ensure to create a great crust and caramelisation on the outside and then a nice long rest for a juicy medium-rare
carrots and lettuce
Sirloin Chop 800g & MEATER Pro beef-steaks The result is steaks thatA Restaurant Favourite, Made Easier with MEATER Pro A thick cut beef sirloin chop taken from the rib end of the loin and left on the bone to maximise flavour, this is also known as the wing rib steak. Prized for its marbling, tenderness and character, it is a firm favourite with our restaurant community. A thing of beauty. And, given its beauty, you are going to want to make sure you get the cooking spot on, exactly how you like it. If you are not a
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