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Publisher: Galahad Books
for it teaches the whys as well as the hows of cooking
If you enjoy experimenting with exotic recipes
so you can be assured it will work every time -- even in special conditions
Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now Publisher: Galahad BooksFort House Tea Room Cookbook Waco, Texas Kitchen Delights from Then and Now shares a blend of recipes from the Tea Room itself and from some of Waco's finest chefs. Try the Tearoom's top recipes for Apricot Salad, Shrimp Curry Over Rice, Creamed Spinach, Crepes Cordon Bleu, Ritz Crackers Meringue Pie, Charlotte's Fudge Pie and more. Format: Hardcover with spiral binding inside cover, 118 pages Copyright: 2001 Publisher: Davis Publishing Company