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Pie Tasting and Q&A
and current availability for April and May 20226 is limited
How to prepare traditional apricot dumpling dough
Austrian apricot dumplings remain a hidden gem
Beginner Sourdough Class – Artisan Bread from Scratch (Indoor – IPEC Bread Lab) Educational Services Pie Tasting and Q&AHigh Demand Notice Our Beginner (Fundamentals) Sourdough Class regularly fills 610 weeks in advance, and current availability for April and May 20226 is limited. We recommend reserving your seat early. If you already bake sourdough at home but struggle with consistency such as dense crumb, flat loaves, overproofing, or unpredictable results our Advanced Sourdough Workshop may be a better fit, focusing on building repeatable, confident results from