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coffee and hay
Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel
promising an olfactory experience that is both captivating and complex
Still made today according to an original recipe through the infusion of untreated lemon peels into a sugar beet base spirit — with a minimum of 200 grams of lemons per liter of product — and no added colorants or artificial flavors
G4 Blanco De Madera Tequila sale coffee and hayG4 Blanco De Madera is Felipe Camarena's most daring experiment a limited annual release that represents the first use of wood fermentation at El Pandillo Distillery and the only G4 expression that breaks from the house's established production formula in two meaningful ways. Where every other G4 expression ferments in stainless steel tanks and uses a 50 50 blend of rainwater and mountain spring water, De Madera ferments exclusively in 100% pine wood