HORNINDAL Dry Beer Yeast Additives & Enzymes Petit Verdot and even Merlot

Petit Verdot and even Merlot

Alcohol tolerance: 14%

The name kind of says it all

Or 60-105 grams per barrel

HORNINDAL Dry Beer Yeast Additives & Enzymes Petit Verdot and even MerlotTraditional farmhouse yeast from Hornindal, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a consistent flavor profile with prominent stone fruit & tropical fruit notes. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: HORNINDAL yeast is