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Main courses are understated and French inspired: a juicily browned piece of farmyard chicken sauced with mushrooms and a touch of Pernod
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French Acadian Cookbook - Jennings Louisiana Easy-to-find ingredientsThe French Acadian Cookbook is a vintage cookbook from 1995 compiled by members of the Jennings Louisiana Acadian Homecraft Museum. This cookbook is jam packed with delicious French Acadian recipes designed to please. Red Snapper Creole, Dixie Spoon Bread, Petite Fermiere, Creole String Beans, Brownstone Front Chocolate Cake, and more like these. Format: Paperback spiral bound, 215 pages Copyright: 1955 Publisher: The Louisiana Acadian Homecraft
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