Onglet Steak coronation this versatile ham becomes a

this versatile ham becomes a perfect staple for a week’s worth of lunches

and a simple salad scattered with long snipped chives

With a higher fat content than the leg

“Undoubtedly my favourite cut of beef

Onglet Steak coronation this versatile ham becomes aOnglet Steak The Butchers Favourite for Bold Flavour Expertly butchered from the diaphragm of the beast, onglet steak, also known as hanger steak or the butchers cut, has long been prized for its deep, beefy flavour. Traditionally kept aside by butchers for their own tables, this lesser known cut is now being rightly appreciated by chefs and home cooks alike. Open textured with a loose grain and generous marbling, onglet offers an intensity of flavour