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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Naturally lean and rich in connective tissue
delivering fall-apart
this is the best lamb joint for cooking over charcoal on the BBQ
it felt like the right moment to bring back something properly distinctive for the grill
Anna Ansari’s Hogget Koobideh pork-joints Naturally lean and rich inHebridean Hogget Koobideh by Anna Ansari, a Flavour Packed Nod to Iranian Summer Grilling Traditions A limited summer special from Anna Ansari, Iranian American writer and author of Silk Roads. This koobideh is made with Swaledales exceptional minced Hebridean hogget, seasoned with just the right amount of turmeric, salt and onion. Juicy, richly flavoured and deeply nostalgic. From Anna Ansari An Iranian American, I grew up on summers filled with
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