Tomato Kasoundi | Cunliffe & Waters Pulses Cooking time : 45 minutes

Cooking time : 45 minutes per 1 kg and 20 minutes for every kg thereafter

Only the strongest semola creates pasta products which retain their shapes and display exceptional flavours

Select the number of pins that you require

or pairing with cheese for a bold kick

Tomato Kasoundi | Cunliffe & Waters Pulses Cooking time : 45 minutesEstablished by Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia. All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients.. Only natural preservatives are used in Cunliffe & Waters products! In keeping with their handmade philosophy and their affiliation with growers