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The fruit for this wine is grown on several hillside vineyards outside Verona where growers have reduced their crop quite significantly
give origin to the single vineyard line
In the cellars the Verhaeghes aim for softness
18 hectares in Vittoria to the south eastern point of the Island
Blue Curacao Briottet ABV > 51.4 The fruit for this wineBlue Carucao Briottet Blue Carucao Briottet is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants. Blue Carucao Briottet liqueur is best as an ingredient in a cocktail, for instance the legendary "Blue Lagoon": 4 cl of vodka, 3 cl of Briottet Blue Curacao, and 2 cl of lemon juice or the "Blue Hawaii": 4 cl of White Rum, 2 cl of Briottet Blue Curacao, 8 cl of pineapple juice, and 4 cl of coconut
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