Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Durable Fabric: Industry-grade material for long-lasting use
Enjoy your freshly baked pie and share the experience with your classmates
Leave with your own sourdough loaf
from cheese and herbs to savory meats and vegetables
Sourdough Starter Workshop (Indoor - IPEC Bread Lab) Apricot Baking Classes Durable Fabric: Industry-grade material forOne hour. Hands on learning. A starter to take home. Youll leave with practical skills, clear guidance, and confidence you can use right away. If your sourdough starter feels unpredictable, confusing, or hard to manage at high elevation, this workshop is designed to help. Many bakers struggle with starters that: Rise sometimes, but not consistently Smell strange or change day to day Dont behave the same at high altitude Look active but still dont lead
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