Rapa Giovanni Ratafia di Andorno Liquore di Ginepro Nikka from the barrel or drink it — ideally

or drink it — ideally all three

The palate experience is smooth and radiant with warm notes of toasted oak

This extra step creates a whisky with a delicate aroma of vanilla

and a hint of fruit

Rapa Giovanni Ratafia di Andorno Liquore di Ginepro Nikka from the barrel or drink it — ideallyRapa Giovanni Ratafia di Andorno Liquore di Ginepro is a piece of Italian spirits history that almost nobody outside of Piedmont knows exists and one of the most distinctive and aromatic juniper liqueurs available anywhere in the world. Founded in 1880 by Giovanni Rapa in the small mountain town of Andorno Micca in Piedmont's Biella region where the family still produces their liqueurs today using the same herb and fruit maceration methods passed down