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Almost all of the newspaper's culinary "family" weighs in here
serving the soul food of her childhood while entertaining guests alongside a band that once included Lewis Nash
or in any other way contributed to the publication of this unique cookbook
Christina Wylie is an award-winning journalist
River Road Recipes (N) Desserts Almost all of the newspaper'sThis community cookbook with over 1. 2 million copies sold is considered by most to be the true textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. River Road Recipes I, II and III are all included in the Walter S. McIlhenny Community Cookbook
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