Potato Starch/Flour cookies Produced in controlled environments to

Produced in controlled environments to prevent cross-contamination

Naturally dairy-free – ideal for vegan and lactose-intolerant diets

pumpkin seeds and sunflower seeds

and a golden finish — Toasted Coconut Flakes are the simple way to elevate any dish

Potato Starch/Flour cookies Produced in controlled environments toPotato Starch is a fine, white powder extracted from potatoes, known for its excellent thickening properties and neutral flavour. Naturally gluten free, it is widely used in baking, soups, sauces, and gluten free recipes. Potato starch provides a light, fluffy texture in baked goods and helps create a crisp coating in fried foods. It also has high heat tolerance, making it ideal for thickening hot liquids without altering taste. A staple in gluten