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Alternatively
dried and powdered before going through the extract powder process
The wood ear powder is gluten-free
Rehydrated porcini mushrooms add a smoky full-bodied flavor and meaty texture to sauces for pasta
Dried Wood Ear Mushrooms, shredded Wild AlternativelyWhen immersed in water, the curious looking wood ear mushroom rapidly expands to many times its dried size. Rehydrated and thinly sliced, this fleshy mushroom is a popular addition to many Oriental dishes. Its unusually firm texture and subtle flavor highlights rice dishes, pasta and light Oriental soups. Wood ear mushrooms may also be steamed or sauted with other vegetables as a side dish. Cultivated in China Mushroom recipes Free shipping on orders
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