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and high-fiber profile
NO ADDITIVES: Sichuan peppercorns are all-natural
whether you’re using savory broths or sweet coconut milk
natural salt extracted from ancient seabeds deep within the Himalayan Mountains
Authentic Sichuan Grade A Green Sichuan Peppercorns - Case of 100 Seasoning and high-fiber profileGreen peppercorns are picked while unripe and quickly dehydrated to preserve the color and sharp, crisp flavor. Milder than black pepper, they are popular in French cooking as well as South Asian curries. Inline india The berries of the pepper vine, Piper nigrum, produce green, black, and white pepper, depending on how the berries are harvested. Green pepper is picked before it ripens to maturity, so the flavor is clean and zesty, rather than the hot
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