Albert de Conti | "Petillant Naturel" Ramallah Fermentation and ageing on the

Fermentation and ageing on the lees in stainless steel vats

red cherry

Spectacular whisky all the way from Taiwan

Its bevelled mouth with a 15 degrees angle that improves the cut of the wine flow while serving it

Albert de Conti | "Petillant Naturel" Ramallah Fermentation and ageing on theNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial