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and upscale variations of classic dishes
expert chefs demonstrate
just five miles west of Colorado Springs
All these foods -- from ducks to strawberries -- are available to any cook
Cocina Cookbook - Signed and upscale variations of classicCocina Cookbook signed edition from chef Leland Atkinson of Red Sage restaurant shares his techniques and recipes with fans. This Julia Child Cookbook Awards Winner gives you the hands on guidelines for delicious southwestern cuisine. Format: Softcover, 135 pages Signed by author. Copyright: 1996 Publisher: Ten Speed Press Author: Leland Atkinson Description: Hot Tamales not to mention savory enchiladas, smoky fire roasted chiles, and subtly spicy