10th Mountain American Single Malt Whiskey Sweet Wine The agaves are slow-cooked in

The agaves are slow-cooked in Auto-claves for 18 hours

Maureen Robinson

mozzarella balls

This schnapps will wake up your taste buds with a smile

10th Mountain American Single Malt Whiskey Sweet Wine The agaves are slow-cooked inThe single malt is complex with notes of chocolate, walnut, and cherry on the nose and an all spice, caramel, nutty finish. Mashbill: 100% malted barley APPEARANCE rich, dark brown NOSE chocolate, walnut, and cherry with a hint of coffee PALATE medium body, dark fruit, complex spice with a touch of honey FINISH medium long, dry, all spice, nutty flavor, and slight caramel 90 Proof 45% ABV AWARDS Gold Bartender Spirits Awards