Cask No. 68.97 26 – 30 years chocolate digestives and lapsang souchong

chocolate digestives and lapsang souchong in a welly

Having finished the task

This quartet is packed with flavour drawing on Speyside and Islay casks to comprise this numerical ode to our beginnings

There was a lifted wine note like Hungarian Tokaji or fine Armagnac that lead to richer realms of dried orange peel

Cask No. 68.97 26 – 30 years chocolate digestives and lapsang souchongWe imagined preparing a hearty dish of turnip gratin in a creamy gruyere cheese sauce with smoky bacon. While in the oven bubbling and turning golden, we enjoyed a classic cola float and a slice of malt bread with raisins which we dipped into a peppercorn sauce. After the addition of water, sweet spices were released reminding us of gingerbread and cinnamon spekulatius next to plum sauce and dry roasted peanuts. On the palate, beef olives with